https://www.jonsfamilyfoods.com/Recipes/Detail/4232/
Yield: 12-15 servings
1 | pkg. | (6 oz.) strawberry gelatin | |
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1 | cup | boiling water | |
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2 | pkgs. | (10 oz. each) frozen sweetened sliced strawberries, partially thawed | |
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1 | can | (20 oz.) crushed pineapple, undrained | |
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1 | cup | mashed firm bananas (about 3 medium) | |
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1/2-3/4 | cup | chopped walnuts | |
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2 | cups | (16 oz.) sour cream | |
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2 | teaspoons | sugar | |
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1/2 | teaspoon | vanilla extract | |
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In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13x9x2 in. dish. Refrigerate for 1 hour or until set.
Set the remaining gelatin mixture aside.
Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Please note that some ingredients and brands may not be available in every store.
https://www.jonsfamilyfoods.com/Recipes/Detail/4232/
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