https://www.jonsfamilyfoods.com/Recipes/Detail/4062/
Yield: 2 servings
2 | Tablespoons | butter, softened | |
|
|||
2 | teaspoons | fresh parsley, chopped | |
|
|||
2 | teaspoons | orange zest | |
|
|||
1/2 | teaspoon | coriander | |
|
|||
4 | (3 ounce) lamb chops | ||
|
|||
1 | Tablespoon | olive oil | |
|
|||
1/4 | teaspoon | salt | |
|
|||
1/4 | teaspoon | pepper | |
|
In a small bowl, combine butter, parsley, orange zest and coriander; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap and refrigerate while preparing chops.
Preheat grill. Rub both sides of chops with oil; sprinkle with salt and pepper. Place chops on lightly oiled grill and grill 7 to 10 minutes on medium heat, turning once or twice.
To serve, top each lamb chop with a dollop of orange coriander butter.
Please note that some ingredients and brands may not be available in every store.
https://www.jonsfamilyfoods.com/Recipes/Detail/4062/
Be the first to comment on this recipe!
Add a Comment Login