https://www.jonsfamilyfoods.com/Recipes/Detail/3656/
A refreshing topping for grilled chicken, pork or fish.
Yield: 4 to 5 cups salsa
1 | lime, remove zest and squeeze for juice | ||
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1 | Tablespoon | white wine vinegar | |
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2 1/2 | teaspoons | granulated sugar | |
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1 | Tablespoon | minced fresh cilantro | |
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1/4 | teaspoon | ground cumin | |
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1/4 | teaspoon | ground cinnamon | |
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5 | ripe USA Seckel pears, cored and diced | ||
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2 | fresh kiwi fruit, peeled, diced | ||
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1 | fresh papaya, peeled, seeded, diced | ||
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1 | small red or yellow sweet pepper, diced | ||
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Finely mince lime zest.
Mix juice, zest, vinegar, sugar, cilantro, cumin and cinnamon together to make dressing.
Gently mix pears, kiwi, papaya and pepper; fold into dressing. Chill for one hour before serving.
Recipe can be doubled. Any variety of pear can be substituted.
Source: Pear Bureau Northwest
Please note that some ingredients and brands may not be available in every store.
https://www.jonsfamilyfoods.com/Recipes/Detail/3656/
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