Jon's Family Foods Recipes
https://www.jonsfamilyfoods.com/Recipes/Detail/4220/Meat_Loaf_Wellington
Meat Loaf Wellington
Dressing up an old family favorite
Yield: 6-8 servings
Ingredients
| 1 | can | (10 1/2 oz.) beef gravy, divided | |
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| 1 1/2 | cups | cubed day-old bread | |
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| 1/4 | cup | chopped onion | |
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| 1 | egg | ||
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| 1 | teaspoon | salt | |
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| 2 | lbs. | ground beef | |
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| 1 | tube | (8 oz.) refrigerated crescent rolls | |
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Directions:
In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well. Press into a greased 9x5x3-inch loaf pan.
Bake, uncovered, at 375 F for one hour or until meat is no longer pink and a thermometer reads 160 F. Remove loaf from pan; drain on paper towels. Place on a greased 13x9x2-inch baking pan. Unroll crescent roll dough; seal perforations.
Cover the top and sides of meat loaf with dough; trim excess. Bake 10-15 min. longer or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf.
Please note that some ingredients and brands may not be available in every store.
Jon's Family Foods Recipes
https://www.jonsfamilyfoods.com/Recipes/Detail/4220/Meat_Loaf_Wellington
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